Event Catering

Mission Statement

The goal of Dining Services at Harford Community College is to be a premier self-operating dining program offering superior food and service to our customers by a team who are inspired to be the best they can be.

Dining Services is responsible for all culinary services provided by the College, including the planning and coordination of food and related items for students and staff on campus, as well as outside organizations hosting on-campus events.

Dining Services’ mission is to provide quality food to the college campus and external facility users of the college while providing a work experience for students, and contribute positively to the College’s bottom line as an auxiliary enterprise.

Dining Services at Harford Community College is also a resource for students to gain work experience through dining and catering services.

FOOD & BEVERAGE

All of your catering needs are in experienced hands with Harford Community College's Dining Services. Dining Services is your one-stop shop for any catering needs you have with your event, including:

Meals for event staff and volunteers
Fulfilling hospitality required in an artist's rider
Buffet-style service during events
Table service during events
Concessions

All requests for service are met with a commitment to provide excellent catering services. Dining Services can work with a variety of budget sizes and menu requests. Review our palate-pleasing menus for breakfast, lunch, and dinner. Dining Services also provides picnic, bagged-lunch and reception services.

It is important to remember that no off-site food is allowed.

ALCOHOL

Harford Community College holds a beer and wine license with a finite number of event day uses annually. Uses of the license are at the sole discretion of the College. Alcohol cannot be sold under another license holder or One-Day Special Event Licenses on College property. Individuals are not permitted to bring alcoholic beverages onto or carry from the College premises. Alcohol cannot be sold at a student sporting event or an event that is sponsored by students. Usage fees may apply. Once approved, arrangements are coordinated and billed through the College's Dining Services department.

CONTACT

Tammy Dowell

Dining Services General Manager

443-412-2216

tdowell@harford.edu

Catering Menus

Breakfast Menu

Lunch Menu

Dinner Menu

Dessert & Snack Menu

Receptions Menu

Event Catering Request

Thank you for holding your event with us. Please provide us some information to begin planning catering for your event. Once the form is submitted, our Dining Services staff will be in touch with you with any additional questions, details, and pricing.

Contact Information

First Name

Last Name

Email Address

I agree this email is best to contact me.

Terms & Conditions

Remember we do not allow outside food or beverages. All Catering must be provided by Harford Community College's Dining Services.

Special requests are welcome. Please let us know how we can make your event unique.

Event Information

Event Location

Event Name

Event Date

Time requested

Please list if you are in need of multiple times.

Catering Needs

Meal Services needed for quote

Select all that you will need.

Coffee & Pastries
Breakfast
Lunch
Dinner
Desserts

How many people are you serving?

I would like to discuss options for alcohol service.

Requests will be reviewed upon request.

I understand we are not permitted to bring in outside food or beverage.

Pricing and menu are unique to each client and we hope to work with you to best suit your event needs.

Agreement of exclusivity
*

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